WINGS & SAUCES
Chicken Wings Flavors
Wimpy - no heat, a mild Buffalo wing flavor
On the Fence - a little spicy
Bad To the Bone* - the perfect heat
X - 6, on a scale from 1 – 10
XX - getting pretty hot now
Burn Your Bottom - usually the next morning!
Purple Heart - for guests who do hot wings!
Vinegar - a vinegar tangy Buffalo
Train Wreck* - our #1 seller – garlic, Buffalo & mustard
Frankenstein* - a killer combination of all of our sauces!
Garlic - the very best garlic sauce in town!
Garlic Parmesan - garlic wings and grated parmesan cheese
Garlic Buffalo - garlic wings with a drizzle of Buffalo sauce
Teriyaki* - a bourbon-based teriyaki, sweet - not salty!
Teriyaki Jerk - teriyaki wings sprinkled with dry jerk seasoning
Hawaiian - teriyaki based with a twist of pineapple
Hawaiian Jerk - Hawaiian wings with jerk sauce drizzled on it
Caribbean Jerk - a spicy island flavor of love
Jamaican Jerk - A 100-year-old recipe straight from jamaica
Sweet Chili - a sweet and sour sauce with mild red chili flakes
SWOT* - Cousin Vinnie's favorite wing sauce – sweet & hot!
Raspberry - great on wings, dings, chicken strips & poppers
Wild Mustard - a sweet, tangy, Southern mustard sauce – amazing!
Barbecue - a sweet-savory southern barbecue flavor
Hot Barbecue - just like it sounds, pretty spicy!
Bayou Barbecue - Louisiana taste meets up with Texas!
Grand Champion - savory, sweet, spicy, tangy, barbecue flavor
Cajun - shipped in from the swamp lands of Louisiana
Orange Rush - a gourmet combo of orange and jalapeno
Asian - a sweet aromatic blend of hoisin, anise, and sesame
Samurai* - Japanese for "makes a damn good wing sauce too!
Cousin Vinnie's Wing Dust - a delightful blend of seasonings especially prepared for poultry
Lemon Pepper - lip smacking' goodness, a spicy citrus flavor
Salt-N-Vinegar - right out of the clubhouse at st. Andrews
Jerk - 19 Caribbean seasonings doing the calypso dance
Old Bay - legendary for its use on seafood & chicken
Frankenstein Dry* - a killer combination of all of our dry seasonings!