The History and Origins of Buffalo Chicken Wings
Buffalo chicken wings are a classic American appetizer or snack that are beloved by people of all ages. The Origins of the Buffalo Wing are typically made by deep-frying chicken wings and then coating them in a spicy hot sauce. Buffalo chicken wings are often served with celery and blue cheese dressing.
The origins of Buffalo chicken wings is somewhat murky, but the most widely accepted story is that they were invented in 1964 at the Anchor Bar in Buffalo, New York. The owner of the bar, Teressa Bellissimo, was looking for a quick and easy snack to serve to her son and his friends. She decided to deep-fry some chicken wings and coat them in a hot sauce that she made with Frank's RedHot sauce, butter, and vinegar.